- Ferguson-Florissant School District
- Culinary Arts
Culinary Arts Pathway Details
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Pathway focused Coursework
Find your student's grade level and click on the class list. This is a list of recommended classes organized by subject. Under each subject you will find class options that are highly recommended for success in this pathway. Multiple classes under one subject are options meaning not all the classes under one subject are mandatory.
Department and Course Descriptions
*Indicates AP College, Dual Credit, Dual enrollment eligible courses
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9th Grade Class List
Math English Science History World Language Pathway Course PE/Health AVID College Credit Algebra I--------------------Algebra II--------------------GeometryEnglish Language ArtsPhysical Science World History Minimum - 2 years of the same World Language: Spanish or FrenchFood ScienceFitness For LIfe and Health and WellnessBiology AP World History Music Theater Visual Arts Concert Band Intro to ActingArt Basics Mixed Choir Orchestra Guitar Instrumental Music Piano I Music Appreciation -
10th Grade Class List
Math English Science History World Language Pathway Course PE/Health AVID College Credit Algebra II--------------------Geometry--------------------Pre-Calculus*--------------------Statistics*English Language Arts Biology American History Minimum - 2 years of the same World Language: Spanish or FrenchNutrition and WellnessPE ElectiveAmerican Studies Chemistry American Studies Music Theater Visual Arts Symphonic Band Acting IIAir Brush I & II Jazz Band Drawing I & IIHonors Wind Ensemble Orchestra Technical Theater/StagecraftCeramics I & IIHonors Orchestra Graphic Design I & IIMixed Choir Painting I & IITreble Choir Sculpture I & IIConcert Choir JewelryPiano I Piano II Guitar Music Appreciation -
11th Grade Class List
Math English Science History World Language Pathway Course PE/Health AVID College Credit Algebra I
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Statistics*
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Pre-Calculus*
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Calculus*
English Language Arts AP Physics American Government Minimum - 2 years of the same World Language: Spanish or FrenchProStart IPE ElectiveIB Math Analysis (HL) year 1AP Language and Composition IB Biology AP Government IB Language and Literature yr. 1IB Environmental Science IB History yr. 1.AP Biology AP Environmental Science Field Biology Forensics Music Theater Visual Arts Symphonic Band Acting IIIAir Brush I & II Jazz Band Drawing I & IIHonors Wind Ensemble Orchestra Technical Theater/StagecraftCeramics I & IIHonors Orchestra Graphic Design I & IIMixed Choir Painting I & IITreble Choir Sculpture I & IIConcert Choir JewelryPiano I AP Art HistoryPiano II AP Art StudioGuitar Advanced Art StudioMusic Appreciation -
12th Grade Class List
Math English Science History World Language Pathway Course PE/Health AVID College Credit Statistics*
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Pre-Calculus*
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Calculus*
English Language Arts AP Physics American Government Minimum - 2 years of the same World Language: Spanish or FrenchProStart II IB Math Analysis (HL) year 2 AP Literature and Composition IB Biology AP Government AP Calc AB IB Language and Literature yr. 2 IB Environmental Systems IB History yr. 2 AP Calc BCSenior HumanitiesAP Biology Senior HumanitiesAP Environmental Science Field Biology Forensics Science Course of InterestMusic Theater Visual Arts Symphonic Band Acting IV/ DirectingAir Brush I & II Jazz Band Drawing I & IIHonors Wind Ensemble Orchestra Technical Theater/ StagecraftCeramics I & IIHonors Orchestra Graphic Design I & IIMixed Choir Painting I & IITreble Choir Sculpture I & IIConcert Choir JewelryPiano I AP Art HistoryPiano II AP Art StudioGuitar Advanced Art StudioMusic Appreciation
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Chef
A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. -
Food Service Manager
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it runs efficiently.
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Food Scientist
Food scientists study the production, preparation, shelf life and transportation of food products. These individuals apply principles of chemistry, nutrition science, microbiology and technology to understand how to create high-quality, nutritious foods.
